TabeTomo is reopening on October 16th with $5 bowls of ramen, highlighting resilience through challenges faced since its 2018 debut, including COVID disruptions and fire damage.
Helmed by Chef Tomo Kubo, the restaurant introduces tsukemen, or 'dipping ramen,' which offers a unique flavor experience by allowing diners to dip noodles into a robust broth.
Their menu expansion includes Donburi and small plates like Karaage Chicken and Takoyaki, ensuring a diverse culinary experience beyond just ramen.
The meganori tsukemen challenge invites adventurers to tackle an immense 16lb bowl of tsukemen in 30 minutes, illustrating the restaurant's fun and engaging atmosphere.
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