"I felt that if there's one skill that I want to learn, it's definitely cooking with wood fire," Ang told BI. She didn't apply anywhere else; "I knew I wanted it, so I went and got it." This determination shaped her culinary journey, evident in her shift from refining techniques at a Michelin-starred restaurant to leading her own eatery that honors local flavors, demonstrating the importance of passion in a chef's career.
Gwyneth Ang's journey from intern at Burnt Ends to owning her own restaurant illustrates a full-circle moment. Now leading a team of five chefs, she manages a vibrant space that reflects her evolution, from studying culinary arts at the Culinary Institute of America to crafting a unique dining experience that pays homage to Singapore's diverse food culture.
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