Located just an hour from Tokyo, Shizuoka Prefecture is renowned for its exceptional culinary offerings shaped by the pristine waters of Mt. Fuji. This region emphasizes deep-rooted traditions in food, from the amago sashimi at Shimoyama Fish Farm to artisanal sake. The relationship between local farmers and chefs exemplifies a commitment to showcasing the best of natural ingredients. Visitors can explore unique cuisine that reflects the pure flavors of land and water. Enjoy fresh wasabi and discover the harmonious connection between agriculture and culinary artistry in this vibrant food culture.
In Shizuoka, you can trace the path of ingredients from their source to restaurants all over Japan within an ecosystem of passionate farmers, artisan producers, and visionary chefs.
The waters of Mt. Fuji are inseparable from the produce of Shizuoka, which is exemplified at Shimoyama Fish Farm where amago trout is carefully raised.
Fresh wasabi is nothing like what you've tried in stores, showcasing a complex flavor profile that is only available in Shizuoka.
One of the best places to try these delicacies is at Shimoyama's own restaurant Amago Chaya, serving unique amago sashimi and traditional Japanese dishes.
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