Antonello Sardi, a self-taught chef with Michelin stars, brings his sustainable cuisine to Serrae, offering diners a reinterpretation of traditional Tuscan dishes amidst stunning views over Florence.
At Serrae, the experience is designed to be a sensual journey through flavors, emphasizing chef Sardi's philosophy of merging authentic imagination with rational creativity, engaging all the senses.
The atmosphere at Serrae Villa Fiesole is serene and inviting, framed by twinkling city lights and the ambiance of jazz, enhancing the overall fine dining experience.
While enjoying a tasting menu, I appreciated the mocktail offerings designed to reflect traditional Italian aperitifs, showcasing the balance of flavors that goes beyond sweetness.
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