Sardines are celebrated here as gourmet bistro dishes, highlighting the difference between hand-picked gourmet canned fish and supermarket varieties.
Owner Thomas Vetter, a former international chef, hand-selects every canned fish brand, emphasizing the artistry and delicacy of these offerings.
The menu features an extensive variety of canned fish, including sardines, tuna, and mackerel, paired with a carefully curated selection of wines.
Diners are encouraged to sample multiple cans, typically priced between eight and twelve Euros, enhancing the communal dining experience.
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