Chef Aurel Xhepexhiu expressed his excitement about the grand opening by describing it as 'amazing,' noting it coincided with his birthday, enhancing the celebration. He observed that customers were constantly coming in throughout the day, showing enthusiasm for the new location. He hopes this strong initial turnout will help maintain momentum for his pizzeria in Greenpoint, which is known for offering classic New York-style pies and innovative toppings.
The menu features classic cheese, margherita, and pepperoni pizzas, as well as unique options like one made with fresh figs and burrata and another with blueberry and pancetta. The addition of a vegan pizza and cauliflower crust highlights the establishment's flexibility and willingness to cater to diverse dietary preferences, aligning with current trends in the pizza industry. Chef Xhepexhiu's favorite combinations, including the wild mushroom and truffle oil pizza, reflect a commitment to quality and flavor.
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