In what has been another brutal year for restaurants, there's a sense many are playing it safe. For those restaurateurs somehow making things work, there's no incentive to shake things up and risk getting it wrong.
Despite the doom and gloom in the restaurant sector, exciting bricks-and-mortar openings have been thin on the ground. But there have been a host of supper clubs and pop-ups offering curious chowhounds a chance to experience new culinary trends.
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