Richard's work extended beyond academia; he was a dedicated international health advocate, starting in Zambia and significantly impacting researchers in Kenya through capacity building.
His research on omega-3 fatty acids highlighted innovative treatments for strokes, underlining his commitment to advancing knowledge in global health and nutrition.
Richard's mentorship was transformative, offering career guidance and support. His intimate gatherings fostered a unique bond that inspired and shaped the careers of many.
He played a pivotal role in the development of Columbia's Climate School and the Food for Humanity Initiative, demonstrating his commitment to sustainability and nutrition.
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