Dame Prue Leith emphasizes the importance of simplicity in cooking. Her new cookbook promotes recipes that are not only delicious but also straightforward, aiming to make cooking enjoyable for everyone.
Leith shares her unorthodox opinion on sugar cookies, claiming she dislikes them with frosting. Instead, she suggests using a thin layer of royal icing to balance their sweetness.
In discussing her favorite holiday drink, Leith encourages readers to break away from conventional choices, highlighting that her preferred cocktail fits any occasion, showcasing her creative culinary perspective.
Prue Leith shares substantial culinary tips, including the proper use of kitchen tools like a palette knife for frosting, showcasing her expertise in achieving better results in baking.
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