Prince Arthur, a refurbished pub in Belgravia, opened in January and is garnering attention for its Basque-influenced menu created by chef Adam Iglesias. The pub features two areas: a traditional pub downstairs and an upcoming restaurant-style space upstairs. The menu emphasizes high-quality seafood and meat, with highlights including cured tuna belly and grilled lobster rice. A diverse drink selection includes local beers, cocktails, and fine wines. While not the cheapest option, Prince Arthur delivers quality dining within a casual pub atmosphere, appealing to the local community.
Prince Arthur's new menu, influenced by Basque cuisine, features top-quality seafood and wood-grilled dishes, appealing to locals and casual diners.
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