One of the most beloved aspects of dive bars is the local charm they offer, along with the unique experiences of people-watching and the genuine interactions with bartenders and regular patrons.
While traditionally dive bars served simple drinks, many now experiment with creative cocktails. However, it's wise to stick to the basics and avoid complex orders.
Bartender's wisdom suggests avoiding the Ramos gin fizz at a dive bar. Its complicated preparation can fluster bartenders who may not be familiar with this intricate cocktail.
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