The atmosphere at Popoca is intimate and inviting, designed for date nights with sultry mood lighting and lush plants enhancing the overall dining experience.
The wood-fired pupusas are a highlight, featuring a perfect blend of textures, and daily changing fillings like sweet potato and hog trotters, highlighting culinary creativity.
Don't miss the yuca con chicharrón, which features the softest chicharrón on record, and the pollo en chicha served with a tangy fermented pineapple sauce.
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