Pigeon eggs have a unique flavor profile and richer aroma, which sets them apart from traditional chicken and duck eggs and makes them a luxury item.
Due to their rarity and delicacy, pigeon eggs are incredibly challenging to harvest. The mother pigeons become distressed when their eggs go missing, requiring substitutes.
In Chinese cuisine, pigeon eggs are held in high esteem, often compared to ginseng, believed to detoxify the body and improve kidney health.
Pigeon eggs require special processing, typically steamed before use, to maintain structure, highlighting the care taken in their preparation.
Collection
[
|
...
]