"For something most people in the U.S. have never eaten, the mention of haggis can evoke strong reactions, but if you want to get a taste of something very similar, you only need to go as far as Pennsylvania."
"This stuffed pig's stomach dish goes by a few different names in Pennsylvania. For the more literal-minded, it's just 'pig stomach,' while the slightly more poetic call it 'hog maw.'"
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