The pastry counter will be covered with onion bialys and knishes stuffed with potato, sauerkraut, and fresh dill. Gleaming loaves of challah will line the window.
Kanan went on a deep dive into the history of the building, asking a friend's sister who is a history teacher to help her.
Like many Ashkenazi Jews in the U.S., Kanan believes all three owners have ancestors who came through the area.
Once they inked the deal, Kanan remarked, 'I basically manifested it,' reflecting on her journey towards this bakery collaboration.
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