The beloved chocolate-hazelnut spread is the unexpected ingredient your grilled cheese has been crying out for - but only alongside one type of cheese: Brie.
Brie is a French cow's milk cheese with a soft, buttery texture... it's ideal for melting into a gooey grilled cheese sandwich with dimensional flavor.
Cheesemonger pro tip: Brie is best enjoyed when brought to room temperature or warmer, which allows the cheese to relax into its buttery, spreadable texture.
Turning brie into a flavorful, melty grilled cheese allows this French fromage to truly shine.
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