Ariola's idea to create candy bars from broken cannoli shells evolved from previous uses, aiming for a portable, shelf-stable treat that retains the shell's crunch.
Ariola's Cannoli Bars, launched in 2021, offer a unique flavor that's compared to Hershey's Cookies 'n' Creme, featuring a clean taste with cannoli crust.
Ariola Foods, founded by Ariola's grandfather in 1923, has transformed over the decades becoming the East Coast's largest vendor of cannoli and sfogliatelle.
With the encouragement of his wife, Ariola transformed a long-considered idea into reality, showcasing the innovative spirit within the family business of cannoli making.
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