Ess-a-Bagel has been a New York bagel icon since 1976, serving up the 'quintessential New York bagel' using hand-rolled, kettle-boiled methods. Their 'Signature Favorite' sandwich with nova and scallion cream cheese is a must.
At Tompkins Square Bagels in the East Village, the kettle-boiled bagels baked over wood planks are soft and chewy inside, with a crunchy exterior when toasted. Don't miss their unique cream cheese flavors like wasabi.
Apollo Bagels has made a name for itself with a focus on just three bagel types—plain, everything, and sesame—masterfully made from sourdough. Their limited spreads and sandwich offerings enhance the bagel experience.
PopUp Bagels captures your heart with the tagline 'Not famous... But known.' Winning Brooklyn's BagelFest twice, their mission is to create crispy crusts and soft centers without sandwiches, emphasizing quality and simplicity.
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