Rake's trio, consisting of Jay Claus, Syrus Pickhaver, and Peter Ward, aims to highlight whole beast butchery and sustainable Cornish fish in their innovative menu at The Compton Arms.
The menu includes dishes like beer battered cockles, unique beef and ale pie with braised squid, and a signature Cumberland sausage hotdog, appealing to the local Arsenal fan base.
As the new head chefs, Rake’s team looks to honor the pub's heritage, famously known as George Orwell's favorite pub, with a culinary twist that blends tradition and sustainability.
Dinings at Rake will also feature a variety of desserts including treacle tart and St Emilion chocolate tart, ensuring a well-rounded dining experience for patrons.
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