Our family dined at Capa, a Michelin-starred steak house at the Four Seasons Orlando, where the delicious wagyu and ribeye made for an incredible $580 meal.
Capa has garnered acclaim since its opening, receiving its first Michelin star in 2022, reflecting both the quality of its Spanish-inspired steak dishes and the dining experience.
With a prestigious Wine Spectator's Best of Award of Excellence, Capa is recognized not just for its food, but also for an exceptional selection of wines to enhance the dining experience.
Dining at Capa not only impressed our family with the fantastic flavors of steak dishes but also created a memorable family experience we look forward to repeating.
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