Our passionate guide ecologist Fernanda Botelho shared her deep knowledge of foraging, identifying various edible plants and presenting them in the culinary context of our lunch.
Participants engaged with the rich ecosystem of the Sintra-Cascais nature park, which is transforming from a former wasteland to a biodiverse haven filled with wild foods.
The nature-to-table luncheon orchestrated by Cascais Food Lab featured creatively prepared local dishes, showcasing the deliciously fresh wild ingredients we had foraged.
The experience combined education about edible plants with gastronomic delight, emphasizing the importance of local sourcing and the unique flavors of the Sintra-Cascais region.
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