"I'm excited to be bringing the mosaic of culinary traditions of Rome to Miami, a city that is overflowing with culture and endless experiences," says Funke.
Despite being a born-and-bred Angeleno, two-time James Beard award winner Funke has been dubbed as a custodian of Italian cuisine.
His restaurant empire is mighty: there's the eponymous Funke in Beverly Hills, as well as Felix in Venice and Dre Tita in Chicago.
Mother Wolf has found an East Coast home in Miami's Design District - seemingly a mecca for hot-shot restaurants.
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