Mosa Meat, known for its innovative "world's kindest burger," has applied to the EU to sell cultivated meat. This request follows the trend of countries like Singapore and the US approving lab-grown meat consumption. Mosa has opted to first seek approval for its cultivated fat but plans to blend it with plant-based ingredients for quicker market entry. The regulatory process can take over a year, requiring careful navigation of EU food safety laws. Mosa aims to balance its vision with practical routes to market.
"By starting with cultivated fat, we're paving the way to introduce our first burgers to consumers while staying true to our long-term vision," said Maarten Bosch, CEO of Mosa Meat.
Mosa will now patiently await the verdict - very patiently. The approval process will take at least one and a half years.
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