Walleye's status as Minnesota's state fish since 1965 highlights its cultural significance, yet the species faces a crisis due to overfishing, threatening its future.
In 1959, Baudette constructed a massive statue of 'Willie the Walleye,' which signifies the species' local importance. His replacement in 2018 symbolizes the ongoing affection for walleye.
Walleye's versatility makes it a culinary favorite. The fish can be breaded, fried, grilled, or poached, contributing to its popularity in Minnesota's food scene.
Stricter regulations are vital in combating the overfishing crisis of walleye in Minnesota, ensuring that this iconic species can thrive for future generations.
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