Joomak, a new venture by Michelin-starred chef Jiho Kim, opens on January 29 at the luxury Maison Hudson hotel. Evolving from its previous iteration, Joomak Banjum, the new restaurant will offer a streamlined eight-course tasting menu that merges New American cuisine with Korean notes. The menu reflects Kim's past experiences, including a collaboration with Gordon Ramsay and his tenure at The Modern. The revised concept incorporates old favorites while adapting to rising ingredient costs, showcasing Kim's culinary evolution and commitment to premium dining.
Joomak is set to open on January 29 inside Maison Hudson, featuring a streamlined eight-course tasting menu inspired by Jiho Kim's culinary journey, including influences from New York cuisine.
Joomak Banjum, once a pop-up during the pandemic, has evolved into a permanent restaurant, reflecting the strong partnership between pastry chefs Jiho Kim and Kelly Nam.
The new Joomak menu emphasizes premium ingredients and a New American cuisine with Korean flavors, in response to rising ingredient costs and changing culinary trends.
Under the leadership of Jiho Kim, the new Joomak offers an eight-course tasting menu at $280 for omnivores or $250 for vegetarians, featuring both classic and modern culinary creations.
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