Meet the French baker who has opened new shop but 'doesn't want to be a chain'

"We are very proud of our product. We have the capacity to open this second shop but I don't want to be a chain because I know that the next step the quality will go down. My promise is to offer quality to the customer."

"Everything is baked in the morning using organic flour. My promise is to offer the customer the best experience. We don't use additives."

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