"The original idea was to get the right people in the right room for the right objective. The purpose of members' clubs has changed - and a lot of people have become greedy."
"What I've done with The Dover is go backward. Maybe it's time for the members' club to go backward."
"The Dover has since become one of 'the hottest' restaurants in London, which Kuczmarski says proves that old-school hospitality is still valued amid a wider industry push for tech-driven innovation."
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