Meet Hilda the calf who is genetically modified to BURP and FART less
Briefly

Hilda's birth using IVF signifies a major advancement for the UK dairy industry in producing cattle that emit less methane, addressing greenhouse gas emissions effectively.
Professor Richard Dewhurst highlighted the global importance of breeding livestock for sustainability, stating that with the rising dairy consumption, Hilda's birth could significantly influence methane emission reduction strategies.
Read at Mail Online
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