McDonalds Vs Wendy's: The Difference Between Their Beef Patties - Tasting Table

"At the Golden Arches, all patties are made with 100% real beef, with no fillers, additives, or preservatives. McDonald's works with a multitude of global food groups but lists the Oklahoma City-based Lopez Foods as a key supplier of its USDA-inspected beef."

"Wendy's sources its meat from Beef Quality Assurance-certified farmers and ranchers across North America. Made up of 100% real beef with no fillers or additives, at least 40% of Wendy's fresh, never-frozen fast food comes from lots certified by the sustainability-focused Progressive Beef program."

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