At Maillards, the breakfast smashburger served from 9am at the Outer Sunset Farmers Market exemplifies culinary innovation, transforming the classic lunch into a breakfast sensation.
With thin patties that resemble chips and a crispiness unmatched in the city, these burgers do not sacrifice tenderness or juiciness, making them a remarkable breakfast option.
Each burger is a gooey delight, loaded with melty American cheese, pickles, house sauce, and caramelized shallots, offering a richly layered flavor profile that leaves a lasting impression.
Complementing the smashburgers are well-seasoned fries, creating a fully satisfying breakfast experience that champions the concept of beef consumption early in the day.
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