Try as you might to make an easy smash burger recipe at home, you can taste the difference when you order a burger from Smashburger's Scorchin' Hot smoky menu. These juicy beef patties are delicious for good reason, thanks to a special recipe that evolved from a man with a PhD in flavor and fragrance chemistry - CEO Tom Ryan. There are a few key ingredients that make these burgers so tasty, but one is ground-up triple-roasted chicken skin.
The burger was piping hot with perfectly melted cheese and all the promised toppings. I loved the flavorful addition of the secret Wahl Sauce, a condiment that adds a creamy convergence of tang and sweetness.