Dietitian Rebecca Scritchfield argued that while these fruit snacks may claim to be made with real fruit, they often contain negligible amounts. This can mislead consumers into thinking they are making healthy choices.
Nutrition experts have raised concerns about the labeling of fruit snacks, stating that even the products claiming to contain real fruit can have just 1% fruit content, fostering a misconception about their nutritional value, particularly among parents looking for healthy options for their children.
The inconsistency in food labeling regulations not only contributes to consumer confusion but also limits accountability for manufacturers who continue to mislead with their claims. Such practices are particularly alarming in a market where parents are trying to choose healthy snacks for their children.
The Academy of Nutrition and Dietetics has called for stricter regulations, underscoring that current labeling practices not only misrepresent the products but also undermine the efforts of those advocating for healthier eating habits.
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