Astrid Bakery is London's smallest bakery at 450 square-feet, starting as a breakfast box delivery service and becoming a local favorite for quality pastries.
Founded by Charlotte O'Kelly, a Le Cordon Bleu-trained baker and former fashion journalist, Astrid Bakery has seen unprecedented success since its inception in 2020.
The bakery focuses on small batches made with high-quality, seasonal ingredients, with their pistachio croissant being their most popular item, loved by locals.
With the addition of great coffee and vegan options, Astrid Bakery is ideal for those looking to enhance their coffee break with some delicious pastries.
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