Jose Andres' Extra Creamy Egg Technique Makes Poaching A Thing Of The Past - Tasting Table
Briefly

"Sous vide eggs are a game-changing approach for brunch enthusiasts. You can prepare perfect poached eggs with zero stress, simply set and forget them in a water bath."
"José Andrés' method allows you to cook multiple eggs consistently at a controlled temperature, eliminating the typical challenges of boiling water which can vary widely as eggs are added and removed."
Read at Tasting Table
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