Jirbilla blends a high-end Mexican dining experience with a unique ambiance featuring tromp l'oeil art and meticulous attention to seasonal ingredients.
The menu, while being challenging due to unfamiliar Mexican terms, ultimately delights with dishes that showcase seasonal mushrooms and expert flavor combinations.
A standout dish is the soft shell crab taco, complemented by a mysterious brown sauce that enhances the experience along with the seasonal theme of mushrooms.
Service is attentive, reflecting an understanding of guests' needs, such as providing English menus and helping to navigate the rich variety of dishes.
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