I've never been keen on turkey. Now my aversion is approaching outright loathing | Rachel Cooke
Briefly

The turkey's transformation from a simple, enjoyable meal to an overpriced offering is disheartening, reflecting a broader trend of financial elitism in our food culture.
Despite the lavish preparations and extravagant ingredients, my experiences with turkey have only led to disappointment and a growing disdain for the bird altogether.
Read at www.theguardian.com
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