Piatti has completely transformed its menu, focusing on Italian cuisine while bidding farewell to its American burger, offering customers authentic dishes like spinach and ricotta ravioli.
General manager Giovanni Joris shared, 'We changed up the menu and focused more on Italian ingredients and dishes,' highlighting their commitment to keeping things fresh for regular guests.
The renovations have modernized Piatti's ambiance by replacing white tablecloths with wood-finished tables and velvet banquettes, creating a more open and inviting dining space.
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