Irish chef Hugh Corcoran: 'We've had people phoning up and shouting and leaving fake reviews. There's been a real spew of outrage'

"If you want to keep your business alive in this saturated market, you need to think differently. Yellow Bittern is my take on what dining should be: simple, honest, and enjoyable."

"I've noticed a trend where people view restaurants as fashion accessories, and I find that frustrating. Dining should be about the food, experience, and connection, not a status symbol."

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