Max Rocha's journey to opening Café Cecilia began with a transformative breadmaking course. In that busy bakery, he realized his passion for hands-on cooking and creating.
Café Cecilia, named after Rocha’s grandmother, features a delightful atmosphere and seasonal ingredients, reflecting his philosophy of offering the best home cooking possible.
Guinness bread is integral to Café Cecilia's menu, appearing as a moreish side, in ice cream, and in treacle tart, showcasing Rocha’s innovative use of traditional recipes.
The restaurant's design mirrors its cuisine—a light-filled, tranquil space that emphasizes the quality of food, enhanced by personal touches from Rocha's family connections.
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