When food like coffee grounds and eggshells is tossed into landfills, it releases methane, a potent greenhouse gas, exacerbating climate change. Despite this knowledge, many people, including those in climate-focused professions, still generate food waste regularly.
The author reflects on the paradox of editing climate content while personally struggling to compost effectively. They note their awareness of the methane issue and the convenience of composting, yet still feel overwhelmed by the task.
Collection
[
|
...
]