Mollie Davies visited Disney World during the annual Epcot Food and Wine Festival, which runs from August to November. This festival allows guests to sample food from different countries while enjoying a casual atmosphere fit for families. Traveling with a large group and staying at a nearby hotel, the author's experience was enhanced by easy access to the park. Despite crowds and humidity, the festival provided a perfect way to take breaks while exploring culinary delights, making Epcot a must-visit for foodies.
Davies highlights the Epcot International Food and Wine Festival as an exciting experience for food lovers, allowing guests to sample global cuisines.
She emphasizes that visiting with family and friends made the experience more enjoyable, alongside the convenience of staying nearby.
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