Annie Arriaga's investigation into the NYC snack scene brings attention to Sunday Morning, a bakery that opened in January 2023, dedicated exclusively to cinnamon rolls. The owner, frustrated by the lack of quality cinnamon rolls in the city, decided to fulfill a long-standing dream of providing a superior product. With 10 distinct flavors available, this bakery quickly garnered attention, evidenced by the long lines forming even before official opening hours. The concept reflects a growing trend toward niche eateries dedicated to specialized offerings amidst an overall bakery renaissance in New York City.
The owner of Sunday Morning became a bakery out of need, finding none of New York's cinnamon rolls were good enough, now offering 10 unique types.
The unique concept of a bakery that focuses solely on cinnamon rolls shows a commitment to quality over quantity, providing an exceptional experience for patrons.
Opening at 8 a.m. on a Friday, Sunday Morning faced long lines from the start, showing the high demand and popularity this new bakery has generated.
Sunday Morning’s rise in popularity underscores the bakery renaissance in New York City and showcases how niche offerings can resonate widely with consumers.
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