"Brining a potato delivered the fluffiest flesh, most delicious flavor, and crispiest skin. That said, the no-foil oven method delivers almost as good results."
"I've tried countless ways of preparing baked potatoes, always chasing the perfect blend of texture and flavor. I've come to now love the skin, especially when it's crisp and nicely seasoned."
"As a college student, I came to rely on inexpensive baked potatoes for sustenance, topping them with bits of leftovers to turn them into a meal."
"Whenever we would go out to a steakhouse or a cafeteria-style eatery, I would make sure to order a baked potato as a special treat."
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