Mango seeds and skin can be transformed into delicious vodka, diversifying your cocktail options while reducing waste from the fruit.
The usage of both mango pit and skin in vodka infusion opens up a range of creative possibilities for cocktails, ultimately enhancing taste.
Rather than discarding the pit and skins of mangoes, we can create an infused vodka that serves as a versatile base for refreshing drinks.
Mango pit vodka can be used in various cocktails, such as margaritas or martinis, delivering an enjoyable and sustainable drink experience.
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