Cotija cheese is a beloved staple of Mexican cuisine, but it requires careful storage to maintain freshness after opening. While refrigeration is necessary, simply placing the cheese inside isn't sufficient. For optimal preservation, wrap it tightly in foil and store it in an airtight container, which can keep it fresh for up to four weeks. Unopened, fresh cotija lasts for four to six weeks, while aged varieties can last for months. It's crucial to watch for signs of spoilage, such as discoloration or mold growth, to avoid consuming spoiled cheese.
With proper storage, cotija cheese can stay fresh for up to four weeks after opening, emphasizing the importance of wrapping it tightly to prevent air exposure.
Fresh cotija lasts four to six weeks unopened, while aged varieties can remain tasty for months. The less you disturb it, the longer it lasts.
Collection
[
|
...
]