To elevate your hot chocolate to adult status, consider blending the flavors of a classic tiramisu. A coffee-infused chocolate base topped with mascarpone whipped cream transforms a childhood favorite into a sophisticated beverage.
Start with a solid hot cocoa mix, then add coffee either through instant granules or a sweetened coffee syrup to enhance the chocolate flavor without overpowering it.
A coffee liqueur like Kahlúa can provide a boozy kick to your hot chocolate, but coupling it with other coffee-forward ingredients ensures a rich coffee essence remains prominent.
Mascarpone whipped cream adds a luxurious mouthfeel to this drink. With just a few ingredients and steps, you can create a decadent topping that embodies the flavors of tiramisu.
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