"Make sure your grill is hot, clean, and the grates are oiled. Grill grates collect burnt debris, which creates an uneven surface for fish skin to stick to."
"A chemical bond between the proteins in the fish and the grill grates can occur if the grill is not hot enough, making it hard to turn the fish without tearing it apart."
"I use a fish spatula which is thinner than a large grill spatula. This helps me to turn the fish easily without damaging it."
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