#fish-preparation

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fromTasting Table
3 days ago
Cooking

What Kitchen Shears Can (And Can't) Do When Cutting Fish, According To An Expert - Tasting Table

Kitchen shears work well for cutting fins, opening cavities, and small seafood tasks, but they cannot fillet or make the precise, clean cuts that knives provide.
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fromTasting Table
6 months ago

Ignore The 'Just 3 Knives' Rule If You Eat A Lot Of Fish - Tasting Table

A fillet knife is essential for preparing fish due to its flexible blade designed for delicate cuts.
Cooking
fromTasting Table
6 months ago

Why You Need To Pat Mahi Mahi Dry Before Grilling It - Tasting Table

Patting mahi mahi dry before cooking prevents steaming and promotes a crispy crust.
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