Both Minneapolis and Minnesota are host to an influx of people from around the world, serving as an intercultural hub that inspires delectable local fusion and global cuisines.
Today, Minnesota is home to more than 66,000 Hmong - 62,000 of which live in Minneapolis, making it the largest concentration in the U.S. Naturally, with the largest concentration of Hmong people comes the largest concentration of Hmong culture.
Diane's Place, a Hmong-American restaurant in Northeast Minneapolis from the James Beard Awarded pastry-chef Diane Moua is an obvious choice for brunch, serving everything from Hmong sausage and sticky rice to pastry garnished, Hmong-inspired cocktails.
Chef-owned restaurants like Vinai and Union Hmong Kitchen from Yia Vang marry local traditions with American palettes, serving everything from Hmong "khoom noj" snacks to burgers and rice bowls.
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