The USDA states that a cooked turkey will keep in the fridge for up to four days; alternatively, frozen turkey should be consumed within four months after thawing.
Proper storage is crucial for health and waste reduction, with 200 million pounds of turkey discarded during Thanksgiving week, highlighting the importance of leftovers management.
The CDC advises slicing turkey into smaller pieces before storing to ensure the meat cools quickly, reducing the risk of bacterial growth in temperature danger zones.
Freezing turkey is safe indefinitely, according to the USDA, but quality may suffer over time, emphasizing the need to prioritize flavor even with safe storage.
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